From the monthly archives:

November 2011

… and ended with a small world tour of Pinot Noir :
Year: Wine: Producer: Country: Region: Variety(-ies): Size: Closure: Alcohol: Taste: Colour: Group:
2008Swan Bay Pinot NoirScotchmans HillAustraliaVictoriaPinot Noir 0,75 l screw cap 14.00 vol.% dryred III

Officially Australia has the reputation of producing mainly heavy, very concentrated red wines. Shiraz first of all. Detractors may even talk about the famous “marmalade wines”. Beside the fact that I don’t appreciate such general prejudices it’s more than clear that the range of Australian wines is much wider. Ever tried .....

{ 0 comments }

The second day we began with different Sauvignon Blanc’s from all over the world:
Year: Wine: Producer: Country: Region: Variety(-ies): Size: Closure: Alcohol: Taste: Colour: Group:
n.v. Symphonie en “P” de ClérosteinCaves de CleebourgFranceAlsacePinot Noir, Pinot Gris, Pinot Blanc 0,75 l natural cork 12.50 vol.% brut (sparkler) white III

To calibrate our palates for the tasting we started with a nice and refreshing Crémant from the Alsace region (thanks Angela & Ghislain). This sparkler with its straw-yellow, soft green-tinged color and mildly nose of peaches and .....

{ 0 comments }

CellarTales International Wineroundtable Edition No.7 Part I

November 26, 2011

This time we decided not just to gather a bunch of the usual suspects for a single evening tasting but to extend the event and to enjoy all together in the splendid environment of Hotel Belvedere in Baile Govora over two days of interesting wines an “handmade food”. For the first evening I assembled unusual/underrated growths and paired them with special food and/or served them in unusual conditions like for example well chilled red wine.
We started with homemade Tapas and other small delicacies paired with well chilled, dry Sherry-wines :
Year: Wine: Producer: .....

Read the full article →