Posts tagged as:

Riesling

Our first meeting in 2012 took place in the beginning of february and this time we chose the Restaurant Rossetya in Bukarest. A very good choice and in everyone’s name I want to thank the entire staff for a perfect service and a successful evening. I would particular like to thank our sommelier, who prepared and served us all the wines in a very professional way. Also the outstanding glass supply has to be mentioned. Unfortunately in Romania that’s still no implicitness and therefore we are always very grateful for this kind of granted service. After dinner with some Romanian .....

{ 0 comments }

A good bottle of wine is always better when it’s shared with good friends. So we gathered together to celebrate the new years eve, to enjoy a “black & white”dinner and to kill a few bottles of interesting wines. Here now an extract with what we shortened the time to the turn of the year :
Year: Wine: Producer: Country: Region: Variety(-ies): Size: Closure: Alcohol: Taste: Colour: Group:
2006 Meursault “Le Limozin” Michel Bouzereau & FilsFranceBurgundyChardonnay 0,75 l natural cork 13.00 vol.% dry white III .....

{ 0 comments }

CellarTales International Wineroundtable Edition No.9

February 8, 2012

At the 10th December the 9th and last edition for 2011 of Cellartales International WineRoundTable took place at the Lebanese Restaurant “Hanul lui Manuc” in the old center of Bukarest. A splendid place with warm and welcoming people. Chef Mohammed and the crew spoiled us once more with excellent, indigenous food, perfect service and also a closer look into the kitchen. Thanks a lot for that folks ! Who thought that spicy, oriental food is a difficult counterpart for wine was disabused today. First we intended to have a special dish for every wine but the Chef told .....

Read the full article →

CellarTales International Wineroundtable Edition No.8

December 12, 2011

At the 1th of November we met at the well-known Restaurant Mandragora in Bucharest, to enjoy some older BDX’s together with some other wines. But the special thing concerning this evening hasn’t been just the wine, because finally we found inPaul Peter Kopij a Chef who showed himself ready to prepare us also a special dinner which accompanied and complemented this tasting in a perfect way. So I sent Paul a couple of days in front of the tasting the wine list for him to think about a matching food part. And this “crazy guy” did think and what came .....

Read the full article →

Rheingau Riesling of the 80’s

December 9, 2011

Year: Wine:   Producer: Country: Region: Variety(-ies): Size: Closure: Alcohol: Taste: Colour: Group:
1988 Steinberger Riesling Spätlese “Steigwein” Staatsweingüter EltvilleGermanyRheingau Riesling 0,75 l cork 9.00 vol.% sweet white III

During the last years we tried a lot of wines from this well known producer because they are very reliable especially concerning older vintages. “Steigwein” means “auction wine”. Every year Kloster Eberbach auctions smaller lots of wines, which the producers consider to be special or at least very good. And as a proof this one .....

Read the full article →

Good old times ? – 5 white classics

May 4, 2011

Year: Wine: Producer: Country: Region: Variety(-ies): Size: Closure: Alcohol: Taste: Colour: Group:
1990 “Le MD” Henri Bourgeois France Sancerre (Loire) Sauvignon Blanc 0,75 l cork 12.50 vol.% dry white III

The grapes for this wine have been harvested from the “Côte des Monts Damnés“ – cursed mountains or simply “MD”. A very steep hillside with a special soil (shell limestone/clay) offers excellent conditions for classic, mineral Sauvignon Blancs. And who still thinks that SB cannot age and should be consumed in its .....

Read the full article →

Mosel Riesling – pure elegance for the warmer time of the year !

March 21, 2011

Spring approaches, at least according to the calendar. So let’s put the heavy, warming wines a little bit aside and let’s start to pull out and to search the crispy, lighter ones again. Mosel-Riesling is a perfect match if you would like to enjoy lighter (alcohol), pure, fresh and elegant but yet very expressive wines. Here you can find ideal compagnions in different styles for almost every occasion. From uncomplicated young, fruity and very fresh wines up to very demanding and rich TBA’s (Trockenbeerenauslese ). Most of them are having especially one thing in common : concerning their .....

Read the full article →

CellarTales International Wineroundtable Edition No. 5

March 16, 2011

After a longer period of time we managed finally to meet again with some other wine lovers and to enjoy a couple of wines at the CellarTales International WineRoundTable Edition No. 5. The scoop of this evening was to try and to compare 3 different styles of Champagne, 3 Austrian Riesling wines from famous producers and to see, how BDX wines developed over 3 decades in taste and style. Last but not least we have had in the end a Sauternes wine from a smaller vintage but out of a bigger bottle ! So let’s see, what ran .....

Read the full article →

Stellenbosch – part 1

February 13, 2011

The accommodation in Stellenbosch has been simply perfect : a cosy place, far away from home but feeling like home : )  and really nice equipped – perfect for our self catering intentions for the next days.
Hans, our host, surprised us from the start: a hand written letter was waiting for us in the room with all  the needed “house rules”. The place is really familiar and the silence of the day is only from time to time broken by the “voice” of a  peafowl …
We started our “wine discovery journey” in Stellenbosch  early in the morning, with a long .....

Read the full article →

German Riesling – “Spätlese” vs “Grosses Gewächs/Erstes Gewächs”

November 5, 2010

05.11.2010
After a longer period of time, when most of the German Riesling wines just bobbed up and down at the international level in recent years more and more are re-entering the international stage and attracting attention again. Not least because of the new classification of first growths like “Grosses Gewächs” and “Erstes Gewächs” (depends on the region). But what exactly is the difference between a normal “Spätlese” and a “Grosses Gewächs/Erstes Gewächs” ? Is this just a marketing strategy to obtain more money for the same wine or is there really a substantially difference ? To gain a small insight .....

Read the full article →