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Chardonnay

Our first meeting in 2012 took place in the beginning of february and this time we chose the Restaurant Rossetya in Bukarest. A very good choice and in everyone’s name I want to thank the entire staff for a perfect service and a successful evening. I would particular like to thank our sommelier, who prepared and served us all the wines in a very professional way. Also the outstanding glass supply has to be mentioned. Unfortunately in Romania that’s still no implicitness and therefore we are always very grateful for this kind of granted service. After dinner with some Romanian .....

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A good bottle of wine is always better when it’s shared with good friends. So we gathered together to celebrate the new years eve, to enjoy a “black & white”dinner and to kill a few bottles of interesting wines. Here now an extract with what we shortened the time to the turn of the year :
Year: Wine: Producer: Country: Region: Variety(-ies): Size: Closure: Alcohol: Taste: Colour: Group:
2006 Meursault “Le Limozin” Michel Bouzereau & FilsFranceBurgundyChardonnay 0,75 l natural cork 13.00 vol.% dry white III .....

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CellarTales International Wineroundtable Edition No.8

December 12, 2011

At the 1th of November we met at the well-known Restaurant Mandragora in Bucharest, to enjoy some older BDX’s together with some other wines. But the special thing concerning this evening hasn’t been just the wine, because finally we found inPaul Peter Kopij a Chef who showed himself ready to prepare us also a special dinner which accompanied and complemented this tasting in a perfect way. So I sent Paul a couple of days in front of the tasting the wine list for him to think about a matching food part. And this “crazy guy” did think and what came .....

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CellarTales International Wineroundtable Edition No. 6

July 4, 2011

Better late than never ! The “International WineRoundTable Edition No.7” is already in the planning stage and I haven’t closed so far the last one … Well, we have been extremely busy lately (that’s a good thing) and therefore I let slight a little bit CellarTales and a lot of interesting wines lined up (that’s a bad thing). But I will do my very best to compensate the lost time. So, what we have had for our “International WineRoundTable Edition No.6” ? A very colored tasting with ups and downs, surprises and disappointments and a lot of different .....

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1999 Clos Cazals vs. 2000 Hervé Dubois Blanc de Blancs Grand Cru – brothers in arms …

July 2, 2011

Year: Wine:   Producer: Country: Region: Variety(-ies): Size: Closure: Alcohol: Taste: Colour: Group:
1999 “Clos Cazals” Grand Cru Blanc de Blancs brutChampagne Cazals France Champagne Chardonnay 0,75 l natural cork 12 vol.% dry (brut) white (sparkler) V

During a stay in Epernay a couple of years ago we went by a very “French” wine magazine in Epernay (close to the “Avenue de Champagnes”) to supply with some sparklers for dinner. From the outside you don’t get a clue what kind of treasure chamber you are entering by .....

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Good old times ? – 5 white classics

May 4, 2011

Year: Wine: Producer: Country: Region: Variety(-ies): Size: Closure: Alcohol: Taste: Colour: Group:
1990 “Le MD” Henri Bourgeois France Sancerre (Loire) Sauvignon Blanc 0,75 l cork 12.50 vol.% dry white III

The grapes for this wine have been harvested from the “Côte des Monts Damnés“ – cursed mountains or simply “MD”. A very steep hillside with a special soil (shell limestone/clay) offers excellent conditions for classic, mineral Sauvignon Blancs. And who still thinks that SB cannot age and should be consumed in its .....

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Robertson – part I

March 20, 2011

We are moving on
After such a marathon in Stellenbosh, it has been about time for us to change the location and  to drive to our next destination: Robertson
Signs on the roads like “Don’t feed the baboons” seemed nonsense to us, but in not even 200 m, the first baboons already stared at us, yet minding their own business.
While driving dusty gravel roads, Oliver has been forced (by me ) to stopp every time I saw a bird, an ostrich, an antelope, or other living creature.  What a beautiful, fascinating landscape !
Our accommodation for 2 nights has been the .....

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2002 Meursault “Les Grands Charrons” Michel Bouzereau vs. 1985 1er cru “Clos des Bouches Chères” Labouré-Roi : the beauty of age …

March 18, 2011

Year: Wine:   Producer: Country: Region: Variety(-ies): Size: Closure: Alcohol: Taste: Colour: Group:
2002 Meursault “Les Grands Charrons”Michel BouzereauFrance Burgundy Chardonnay 0,75 l natural cork 13.0 vol.% dry white IV

We discovered this winery a couple of years ago by “accident” and I am happy that we did because back then they vinified a real classic burgundy, mineral Chardonnay for a reasonable price. I said “back then” because today, just a few years later, they are very popular and they are still offering .....

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CellarTales International Wineroundtable Edition No. 5

March 16, 2011

After a longer period of time we managed finally to meet again with some other wine lovers and to enjoy a couple of wines at the CellarTales International WineRoundTable Edition No. 5. The scoop of this evening was to try and to compare 3 different styles of Champagne, 3 Austrian Riesling wines from famous producers and to see, how BDX wines developed over 3 decades in taste and style. Last but not least we have had in the end a Sauternes wine from a smaller vintage but out of a bigger bottle ! So let’s see, what ran .....

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“Cellar finds” from the 70’s and the 80’s …

February 15, 2011

Especially on eBay you read very often about incredible “wine-finds”, forgotten for decades in grandfather’s cold, moist cellar. Well, in most of the cases we are talking here about fried, “living-room-aged” wine-mummies which provide no more drinking pleasures of any kind. Therefore I steer clear of such wines – normally. Because in the actual case of the following four wines we are talking about MY grandparent’s cellar where I store a part of my private wines, too. Very cold, moist, dark – perfect. So let’s see if those talked to us …
Year: Wine: Producer: Country: .....

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