Posts tagged as:

Bordeaux

Year: Wine: Producer: Country: Region: Variety(-ies): Size: Closure: Filling level: Alcohol: Taste: Colour: Group:
1955 Haut Médoc Château CoufranFrance Haut-Médoc (Bordeaux) Cabernet Sauvignon (15%), Merlot (95%) 0,750 l natural cork into neck 12.00 vol.% dry red V

1955 has been the last harvest because hard frosts destroyed 1956 the majority of vines in Bordeaux. Therefore it is for a lot of wine lovers a kind of breaking point and the beginning of a new area because with new, younger vines the .....

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Our first meeting in 2012 took place in the beginning of february and this time we chose the Restaurant Rossetya in Bukarest. A very good choice and in everyone’s name I want to thank the entire staff for a perfect service and a successful evening. I would particular like to thank our sommelier, who prepared and served us all the wines in a very professional way. Also the outstanding glass supply has to be mentioned. Unfortunately in Romania that’s still no implicitness and therefore we are always very grateful for this kind of granted service. After dinner with some Romanian .....

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“Liquefaction” factors of the New Years Eve 2011/2012

February 16, 2012

A good bottle of wine is always better when it’s shared with good friends. So we gathered together to celebrate the new years eve, to enjoy a “black & white”dinner and to kill a few bottles of interesting wines. Here now an extract with what we shortened the time to the turn of the year :
Year: Wine: Producer: Country: Region: Variety(-ies): Size: Closure: Alcohol: Taste: Colour: Group:
2006 Meursault “Le Limozin” Michel Bouzereau & FilsFranceBurgundyChardonnay 0,75 l natural cork 13.00 vol.% dry white III .....

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CellarTales International Wineroundtable Edition No.8

December 12, 2011

At the 1th of November we met at the well-known Restaurant Mandragora in Bucharest, to enjoy some older BDX’s together with some other wines. But the special thing concerning this evening hasn’t been just the wine, because finally we found inPaul Peter Kopij a Chef who showed himself ready to prepare us also a special dinner which accompanied and complemented this tasting in a perfect way. So I sent Paul a couple of days in front of the tasting the wine list for him to think about a matching food part. And this “crazy guy” did think and what came .....

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Wrapped haunch of venison with homemade “Eier-Spätzle”

July 25, 2011

Ingredients for the venison:
- a haunch of venison
- pig’s caul
- 250 gr. smoked ham (as fat as possible)
- 2-3 onions
- 6-7 garlic cloves
- 4-5 baby carrots
- 4 small potatoes

- 150 gr. Butter
- a bunch of fresh rosemary
- a bunch of fresh sage
- a bunch of fresh basil
- a bunch of lavender
- sea salt
- red pepper
- 2 limes
- 20 ml Aceto Balsamico
- sweet paprika
- bay leaves
- 500 ml red wine
- grape seed oil
- 2 pinches of cinnamon
Preparation :
Place the haunch of venison in large cooking tray and arrange all the vegetables (don’t cut them) around it. Prepare a marinate .....

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CellarTales International Wineroundtable Edition No. 6

July 4, 2011

Better late than never ! The “International WineRoundTable Edition No.7” is already in the planning stage and I haven’t closed so far the last one … Well, we have been extremely busy lately (that’s a good thing) and therefore I let slight a little bit CellarTales and a lot of interesting wines lined up (that’s a bad thing). But I will do my very best to compensate the lost time. So, what we have had for our “International WineRoundTable Edition No.6” ? A very colored tasting with ups and downs, surprises and disappointments and a lot of different .....

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1986 Chateau Chasse-Spleen vs. 1995 Chateau Lynch-Moussas Grand Cru Classé – BDX generations

July 2, 2011

Year: Wine: Producer: Country: Region: Variety(-ies):   Size: Closure: Alcohol: Taste: Colour: Group:
1986 cru bourgeois exceptionnel Chateau Chasse-Spleen France Bordeaux (Moulis)Cabernet Sauvignon (73%), Merlot (20%), Petit Verdot (7%) 0,75 l natural cork 12.50 vol.% dry red IV

People who know me also know my fable for this particular winery. So far I didn’t experience a disappointment concerning this producer and its price-pleasure ratio has always been more then just OK Therefore it appears normal to me to “strike” immediately if .....

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1985 Chateau Lanessan … moldy label, yummy wine !

March 25, 2011

Year: Wine: Producer: Country: Region: Variety(-ies):    Size: Closure: Alcohol: Taste: Colour: Group:
1985 cru bourgeois supérieur Chateau Lanessan France Haut Médoc Cabernet Sauvignon (60%), Merlot (36%), Petit Verdot (4%) 0,75 l natural cork 12.5 vol.% dry red III

Ok, ok ! I admit it. The label looked like hell, the capsule has been corroded and the cork soaked until the last 2 mm. But for people like me, who wants to drink the wine and not to resell it, the .....

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1981 Chateau Phélan Ségur vs. 1981 Chasse-Spleen : packaging matters !

March 17, 2011

Year: Wine: Producer: Country: Region: Variety(-ies):    Size: Closure: Alcohol: Taste: Colour: Group:
1981 cru bourgeois exceptionnel Chateau Phélan Ségur France Saint-Estèphe Cabernet Sauvignon (50%), Merlot (46%), Cabernet Franc (4%) 0,75 l natural cork 12.5 vol.% dry red IV

After a very nice experience with an outstanding Giscours ‘81 I wanted to know, if there are more of such affordable, classic treasures out of this year. This actual wine has been very promising in the beginning with a filling level almost .....

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CellarTales International Wineroundtable Edition No. 5

March 16, 2011

After a longer period of time we managed finally to meet again with some other wine lovers and to enjoy a couple of wines at the CellarTales International WineRoundTable Edition No. 5. The scoop of this evening was to try and to compare 3 different styles of Champagne, 3 Austrian Riesling wines from famous producers and to see, how BDX wines developed over 3 decades in taste and style. Last but not least we have had in the end a Sauternes wine from a smaller vintage but out of a bigger bottle ! So let’s see, what ran .....

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